Summer Vegetable Caprese

In Food by Kate Jonuska

Summer Vegetable Caprese Image

Summary

This “recipe” is so simple that I don’t know if it qualifies as a recipe, but the results are so delicious that I must share it with you. If you don’t have the vegetables I did on hand, feel free to substitute. As long as you use fresh veggies and good cheese, you can’t go wrong.

Servings

4 side-dish servings

Prep Time

0 hours, 10 minutes

Cook Time

0 hours, 0 minutes

Ingredients

  • 1 cucumber, peeled, seeded and sliced
  • 2 small yellow summer squash, sliced
  • 4 medium tomatoes, sliced
  • 6 ounces fresh mozzarella, sliced
  • Fresh basil, torn into squares
  • Olive oil
  • Balsamic vingar
  • Salt and pepper

Instructions

  1. Assemble the veggies, sandwiching the basil and cheese in between layers. Drizzle with olive oil and vinegar, and season to taste with salt and pepper.

  2. To store leftovers: Do not top with oil and vinegar until ready to serve.

Sources

Alpha Version