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Summary
Only add the garlic-lime sauce after the pork chops are off the grill in order to keep the pork tender, and prepare to be wowed with flavor.
Servings
4 servings
Prep Time
0 hours, 10 minutes
Cook Time
0 hours, 15 minutes
Ingredients
- 6 (1/2-inch-thick) boneless pork chops
- 1/4 cup fresh lime juice
- 1 clove garlic, minced
- 1/4 teaspoon dried hot red-pepper flakes
- 1/3 cup olive oil
- 2 Tablespoons chopped fresh cilantro
Instructions
Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.
Sources
- July 2007 Gourmet magazine - via Epicurious
