Grilled Country Ribs with Summer Savory Mustard Marinade

Grilled Country Ribs with Summer Savory Mustard Marinade Image

Summary

Can be prepared in 45 minutes or less.

2 servings

0 hours, 15 minutes

0 hours, 20 minutes

2 pounds country-style pork ribs (about 6)
1 Tablespoon red-wine vinegar
1 Tablespoon water
2 Tablespoons Dijon mustard
1/4 cup olive oil
3 Tablespoons fresh summer savory, chopped fine, or 1 tablespoon dried summer savory, crumbled

Prepare grill.
In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.
Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.