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Summary
Don’t be skeptical of the raw broccoli. As the recipe’s name suggests, the crunch is really satisfying.
Servings
6 side-dish servings
Prep Time
0 hours, 15 minutes
Cook Time
0 hours, 0 minutes
Ingredients
- 1 large head of broccoli
- 1/4 cup red onion, diced
- 1/4 cup almonds
- 1/4 cup dried cranberries
- 3 Tablespoons plain greek yogurt
- 2 Tablespoons low-fat mayonaisse
- 2 teaspoons lemon juice
- Couple of dashes of hot sauce
- A drizzle of honey
- Salt and pepper to taste
Instructions
Toast almonds in toaster oven or in a skillet with cooking spray for about 4 minutes. Cool and then chop almonds.
Use a large knife to thinly chop up the broccoli into a rough slaw. Add liquid ingredients and mix well.
Stir in red onion, almonds, and cranberries. Taste and adjust seasoning if necessary.
