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Beef
This Angus cattle comes from Ranch Foods Direct ranch in St. Francis, Kansas, where it arrives hormone- and antibiotic-free to Venetucci for the last five months of their lives. They spend their days grazing happily on a diet of grass, alfalfa and legumes, and will be processed with Ranch Foods Direct in Colorado Springs. Note: Orders for pre-sales of quarter, half and full portions are given preference and are listed first here.
- Bulk purchase: $3.50/# hanging weight, averages around $550 for a half cow
- Rib-eye (boneless): $16.50/#
- NY Strip: $15.50/#
- Top Sirloin: $11.00/#
- Sirloin Tip Steak: $7.50/#
- Filet Mignon: $12.00/6oz
- Bottom Cube Steak: $6.00/#
- T-bone: $16.00/#
- Top Round: $7.00/#
- Chuck Roast: $5.00/#
- Rump Roast: $6.00/#
- Pikes Peak, English, Pot Roast: $5.50/#
- Brisket: $5.00/#
- Stew Meat: $6.00/#
- Soup Bone: $3.50/#
- Hamburger (85% lean): $5.50/#
Pork
Tamworth pigs are known for their lean meat and tasty bacon, and are a hardy breed well suited for pasturing year round, which means lots of fresh air, exercise, no hormones and no unnecessary medication. Their pasturing benefits the farm, where they till and fertilize the fields as well as eat the “too ripe for sale” produce. They will be processed without nitrates in a small, family-owned, USDA certified processing facility in Fowler, CO. Note: Pork is also available in half- and whole-pig portions for pre-order with a deposit.
- Pork Chops: $8.00/#
- Shoulder Roast: $5.00/#
- Shoulder Steak: $6.50/#
- Hams: $7.00/#
- Ham Steak: $7.50/#
- Spare Ribs: $5.00/#
- Bacon: $7.00/#
- Spicy or mild Breakfast Sausage(bulk): $5.50/#
- Bratwurst: $7.00/3 pack
- Ground Pork: $5.00/#
- Neck bones for soup: $2.00/#
- Whole/Half Hog: purchase price + processing fees
- Purchase price: $2.50/# Hanging Weight (estimate based on 250#, hog which nets approximately 145# meat): $450.00
- Processing fees: typically runs $200-$300 depending on the weight and chosen cuts.
