So remember when I told you that this fantastically flavorful soup is surprisingly healthy? Yeah, well this is going to be kind of the opposite of that.

The Mushroom Soup.

Wine.
Cream.
One whole pound of mushrooms.
Strike that, make it two pounds, because I doubled the recipe.

Mmm. Cream.

Yep, that sounds like the Pioneer Woman all right. She posted the recipe on her Tasty Kitchen blog a while back, and I bookmarked it right away. Because if there are that many mushrooms involved, I am so there.

And my dad, who was over for dinner?

I thought he was going to fall out of his chair. He hasn’t stopped talking about this soup since. So here you go, Pops! Just don’t go giving yourself a heart attack, you hear me? We have lots of healthy recipes here on Local Dish that allow you to have such indulgences now and then.

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• The Mushroom Soup