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I’ve always said that I’m not a baker, but that doesn’t mean I don’t love Joy the Baker(Joy the Baker)
In the recipe, the dumplings are actually pepper and chive biscuits, which are placed over a savory mix of veggies and baked to golden brown. I’ve made a similar dish in the past at the recommendation of Smitten Kitten(Chicken Stew with Biscuits)
Let’s get on with it then. Biscuits first.
My store was out of chives. Last week, they were out of fennel. I’m getting frustrated wit




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